Behind the Beef Episode 43 - Benchmarking your beef business with Ian McLean

A new framework designed to support family grazing businesses through the unique challenges of overlapping relationships, ownership and management.

Ian McLean joins the Behind the Beef podcast to talk benchmarking your beef business - listen to the full episode on Angus Australia's channel.

Feeding bulls hard before sale is common practice - but what does it actually cost the industry, and is it worth it? We take a closer look.

Simone's NTCA Conference presentation looked at what makes a northern beef business thrive, where home, work and family collide - here's the wrap-up.

End of financial year is the perfect time to reconcile your paddock book against HerdFlow - here's what to check before June 30.

Getting a new platform set up can feel like a challenge - these tips will help you push through the initial HerdFlow setup and start seeing the benefits.

Reproductive rate is the hardest beef business metric to measure accurately - and often the most overestimated. Here's how to get a true figure.

A new dataset called NatureLedger is helping producers get ahead of EPBC Act changes and fast-moving carbon and biodiversity markets.